Ginger is a very common food ingredient in India. It’s known as adrak (fresh ginger) and sonth (dried ginger) in Hindi. Here we look at dry ginger, the benefits, and uses of dry ginger, and a recipe for ginger powder tea. According to the Amarakosha (an ancient Indian Sanskrit dictionary), fresh ginger …
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Ginger is called maha aushadam which means ‘great medicine’ or ‘universal medicine’ in Ayurveda. Ginger is a wonder herb and a very important ingredient in most cuisines around the world. It is commonly used and abundant. It belongs to the zingiber aceae family and the useful part is the rhizome. Ginger increases …
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Spices are considered medicine within Ayurveda, the traditional medical system of India. You may associate them with meat rubs for barbecue or the occasional curry but you may not realize what a profoundly positive effect they could have on your health. Spices are the most nutrient-dense and antioxidant-rich foods on the planet. As …
Read More »This pumpkin pie recipe is an attempt to adapt traditional foods to more healthful alternatives. For the crust: – 1/2 cup roasted hazelnuts, ground fine – 1 Tbsp coconut oil – 1 Tbsp almond butter Blend all crust ingredients in a food processor or blender to desired consistency – I …
Read More »INGREDIENTS: – 4 oz cinnamon – 2 oz cardamom – 2 oz fennel – 1 oz ginger – ½ oz clove – ½ oz black pepper Take 1 oz of this blend (¼ cup) to 6 cups water. Boil down to 4 cups. (15-20 minutes on low simmer. The longer …
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Ayurveda teaches us to live in alignment with nature and its changing seasons. Here are few tips to deliciously enhance your water consumption while supporting your well-being throughout the year: Spring Spring is a cold, heavy season where there is an increased level of kapha dosha. In comparison with winter, …
Read More »This Ayurvedic bath and foot salt is Tridoshic – good for all body types. They will bring a sigh of relief when added to your tub or foot bath. This particular bath salts combine Himalayan red salt with essential oils of bay, eucalyptus, and ginger. Himalayan Red Salt has a number of …
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It’s Springtime! The famous Indian poet Kalidas beautifully describes this colorful season: Gentle breeze, softens the chilly air of the winter. The land comes to life as the flora suddenly bursts into maturity and young flowers bloom all over. The air is filled with intoxicating smell of fresh flowers and …
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Ginger latte is one of my favorite hot drinks and, while not a complete substitute, evokes the familiar comfort and aroma of coffee. The warmth of ginger, roasted barley, chicory, and figs stimulates blood circulation and promotes energy and vitality. Here’s the recipe for Ginger latte. Ginger Latte Recipe Preparation Time: …
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