Garam masala, or ‘hot spices’, is used to add flavor and aroma to food. It’s common in the Indian subcontinent, Mauritius and other parts of the world too. Garam and masala are Hindi words. Garam means hot and masala means spices. The mixture is believed to increase body temperature. According to …
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The Healing Power of Cloves
By Vedika Global Faculty Member Dr. Gunvant Yeola, M.D. & Ph.D (Ayu) Clove (Latin name Syzygium aromaticum) is an aromatic, dried flower bud of a tree, which is abundantly used in biryanis (flavored rice dishes), especially in Northern parts of India. It is part of garam masala (a heating mix …
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