The Ayurveda Experience Blog
INGREDIENTS: – 4 oz cinnamon – 2 oz cardamom – 2 oz fennel – 1 oz ginger – ½ oz clove – ½ oz black pepper Take 1 oz of this blend (¼ cup) to 6 cups water. Boil down to 4 cups. (15-20 minutes on low simmer. The longer …
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Chai Recipe Mix for Pitta
INGREDIENTS: – 4 oz fennel – 2 oz cardamom – 1 oz orange peel – ½ oz cinnamon Take 1 oz of this blend (about ¼th cup) to 6 cups water along with 2 tsp fresh grated ginger. Boil down to 4 cups. ( 15-30 minutes on slow simmer. The …
Read More »6 Spices To Make That Perfect Cup of Chai
Chai is often served with milk and sugar. To understand why this is done, you want to consider that chai is a mid-meal offering that will provide protein and fats in the milk, carbohydrates in the sugar, digestive spices to free up the nutrition quickly and stimulants to the nervous …
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