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Ayurvedic Recipes: Chermoula Sauce Over Pasta

Chermoula is a spice-infused North African herb sauce and a staple of Moroccan cuisine. It is traditionally made with cilantro, garlic, coriander, smoked paprika, chili paste, lemon and olive oil. Chermoula has powerful detoxifying properties thanks to cilantro, which binds to heavy metals and carries them out of the body. …

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