Ingredients
- ¼ cup oats, ground into a fine powder
- ⅛ cup rice flour
- ⅛ cup semolina
- 1 tbsp all purpose flour
- 1 tbsp flax seed powder (optional)
- ¼ tsp red chili powder
- ½ tsp garam masala powder
- ¼ tsp black salt
- ½ cup water
- As per taste salt
- As required oil
Instructions
- Grind oats in the coffee grinder to make a fine powder and keep it aside.
- Mix everything in a bowl.
- Add water to make a smooth batter. (Batter should not be too thin or too thick)
- Heat a nonstick pan and season with a little oil.
- Pour ¼ cup of batter and spread it with a help of spoon. Cook on medium heat till crisp and golden brown.
- Flip and cook the other side.
- Serve hot with any toppings of your liking (bananas, maple syrup, almonds etc) and enjoy!